Craving a delicious and satisfying deep-dish pizza? Look no further than Chicago, the city renowned for its mouthwatering pizza creations. One bite of Chicago’s famous deep-dish pizza, and you’ll be transported to a cheesy, flavorful paradise.
When it comes to deep-dish pizza, one name stands above the rest: Lou Malnati’s. With a rich history dating back to 1971, Lou Malnati’s is the oldest family name in Chicago pizza. Their deep-dish pizza recipe is a true masterpiece, featuring a flaky, buttery crust, an exclusive sausage blend, vine-ripened plum tomatoes from California, and Wisconsin cheese. These quality ingredients come together harmoniously, creating a pizza experience like no other.
What’s even better is that you don’t have to visit Chicago to enjoy Lou Malnati’s famous deep-dish pizza. They offer delivery services, allowing you to indulge in their delectable creations wherever you are in the United States. Simply place your order online, and a piping hot, cheesy pizza will be delivered straight to your doorstep.
Key Takeaways:
- Lou Malnati’s is the oldest family name in Chicago pizza, serving deep-dish pizza since 1971.
- Their deep-dish recipe includes a flaky, buttery crust, exclusive sausage blend, vine-ripened plum tomatoes from California, and Wisconsin cheese.
- Lou Malnati’s offers delivery services, allowing you to enjoy their famous deep-dish pizza no matter where you are in the United States.
- Place your order online to have a piping hot, cheesy pizza delivered straight to your doorstep.
- Indulge in the ultimate deep-dish pizza experience and savor the taste of Chicago’s culinary tradition.
The Rise of New Wave Deep Dish Pizzas
In recent years, a new class of deep-dish pizza restaurants has emerged, using new baking techniques and premium ingredients. These new wave deep dish establishments aim to reinvent the traditional deep-dish pizza and bring back its glory. While classic Chicago-style deep dish is still beloved, the deep-dish renaissance has introduced exciting variations that cater to modern taste buds.
Simultaneously, the old guard of deep-dish pizza continues to hold its ground. Iconic pizzerias like Burt’s Place and Pequod’s have been delighting pizza enthusiasts for years with their flavorful stuffed and pan pizzas. These legendary establishments stay true to their roots while embracing innovation to keep up with the evolving pizza scene.
Another result of the deep-dish renaissance is the renewed appreciation for Chicago thin pizzas, now marketed as tavern-style. These thinner crust pizzas offer a lighter and crispier alternative to the traditional deep-dish experience. This style has gained popularity among locals and visitors alike, providing a new way to enjoy the flavors of Chicago.
| New Wave Deep Dish Pizzerias | Iconic Pizzerias | Chicago Thin (Tavern-Style) Pizza |
|---|---|---|
| Uncle Jerry’s | Burt’s Place | Pequod’s |
| Milly’s Pizza In The Pan | Pequod’s | Art of Pizza |
| Fat Chris’s Pizza and Such | Pizano’s | Louisa’s Pizza & Pasta |
“The new wave deep dish movement has injected fresh energy into Chicago’s pizza scene, offering exciting twists on the traditional pie. At the same time, the classic pizzerias that have been serving deep dish for decades continue to inspire and innovate. And with the rise of tavern-style pizza, there’s something for everyone in the deep-dish renaissance.” – Pizza connoisseur
Chicago’s Top Deep-Dish Pizza Places
When it comes to deep-dish pizza in Chicago, you’ll find no shortage of options. The city is home to some of the best deep-dish pizza places in the world, each with its unique take on this beloved dish. Whether you’re a local or a visitor, these iconic pizzerias are must-visit destinations for pizza enthusiasts.
Lou Malnati’s
Founded in 1971, Lou Malnati’s is a true Chicago institution. With over 60 locations in the Chicagoland area, Lou Malnati’s has become synonymous with the best deep-dish pizza in the city. Their secret recipe includes a flaky, buttery crust, exclusive sausage blend, vine-ripened plum tomatoes from California, and Wisconsin cheese. Order the famous “Malnati Chicago Classic” and experience the taste that has made them a legend.
Giordano’s
Another heavyweight in the deep-dish pizza scene, Giordano’s is known for its indulgent and cheesy pies. This iconic pizza chain has been serving its signature stuffed deep-dish pizzas for decades, using high-quality ingredients and a family recipe passed down through generations. With multiple locations in the city, Giordano’s offers a consistently delicious deep-dish experience.
Gino’s East
Gino’s East is not just a pizza place; it’s an experience. Established in 1966, Gino’s East is famous for its graffiti-covered walls, giving it a unique and vibrant atmosphere. But it’s the deep-dish pizza that steals the show. With a thick, buttery crust and a generous amount of gooey cheese, Gino’s East has won the hearts of pizza lovers across the nation.
Pequod’s
For a twist on the classic deep-dish pizza, head over to Pequod’s. Known for its caramelized crust, Pequod’s has gained a loyal following for its unique and delicious pizzas. The crust is crispy, slightly burnt, and irresistible. Once you take a bite, you’ll understand why Pequod’s is considered one of the best deep-dish pizza places in Chicago.
But these are just a few of the top deep-dish pizza places Chicago has to offer. Other notable mentions include Connie’s Pizza, Bartoli’s Pizzeria, and My Pi Pizza. Each of these establishments puts its own spin on the classic recipe, ensuring a memorable dining experience.
| Restaurant | Signature Dish | Location |
|---|---|---|
| Lou Malnati’s | Malnati Chicago Classic | Multiple locations in Chicagoland |
| Giordano’s | Stuffed Deep-Dish Pizza | Multiple locations in Chicagoland |
| Gino’s East | Pan Deep-Dish Pizza | Multiple locations in Chicagoland |
| Pequod’s | Caramelized Crust Deep-Dish Pizza | Chicago – Lincoln Park |
| Connie’s Pizza | Connie’s Classic Deep-Dish Pizza | Multiple locations in Chicagoland |
| Bartoli’s Pizzeria | Bartoli’s Special Deep-Dish Pizza | Chicago – Roscoe Village |
| My Pi Pizza | My Pi Original Deep-Dish Pizza | Chicago – Bucktown |
Exploring Different Varieties of Deep-Dish Pizza
Deep-dish pizza is not limited to just the traditional style. There are several exciting variations available that cater to different preferences. Whether you crave unique flavors, dietary alternatives, or a distinctive crust, Chicago has something to offer. Let’s dive into the world of deep-dish pizza variations.
The New Wave of Deep Dish
Uncle Jerry’s and Milly’s Pizza In The Pan are two notable establishments contributing to the new wave of deep-dish pizza. These pizzerias pay homage to the classics while adding their own modern twists.
“At Uncle Jerry’s, the focus is on quality ingredients and careful preparation. Their double-fermented crust is a testament to their dedication to the craft, resulting in a delightful texture and flavor profile. Milly’s Pizza In The Pan, on the other hand, offers a consistently delicious experience due to their smaller volume, ensuring attention to detail with every pie.”
Vegan Deep-Dish Pizza Options
For those following a vegan lifestyle, fear not, as there are deep-dish pizza options available just for you. K17 and Kitchen 17 are two vegan-friendly pizzerias in Chicago that specialize in crafting mouthwatering deep-dish vegan pizzas. Now everyone can savor the indulgence and satisfaction of a deep-dish pizza, regardless of dietary preferences.
Caramelized Crust Delights
If you prefer a caramelized crust, Burt’s Place and Pequod’s are the go-to choices. These iconic pizzerias have perfected the art of creating a beautiful caramelized crust that adds a unique dimension of flavor to their deep-dish pizzas. The crispy, golden edges will leave you craving for more.
Exploring different varieties of deep-dish pizza allows you to discover new flavors and experiences within this iconic Chicago style. From the new wave of pizzerias reinventing the classics to options for vegans and those seeking a caramelized crust, there’s something to satisfy every pizza lover’s taste buds.
To make your mouth water even more, here’s an image of a mouthwatering deep-dish pizza:
The Legacy and History of Deep-Dish Pizza
The history of deep-dish pizza in Chicago is intertwined with the renowned Malnati family. Rudy Malnati Sr., a dedicated employee at Pizzeria Uno, played a pivotal role in the invention of the deep-dish style. Building upon his expertise, his sons went on to establish two iconic Chicago deep-dish pizza chains: Lou Malnati’s and Pizano’s.
“The Malnati family’s contribution to deep-dish pizza is immeasurable. Their passion and commitment have shaped the culinary landscape of Chicago, leaving an indelible mark on the city’s pizza culture.” – Chicago Food Critic
Deep-dish pizza gained widespread popularity thanks to the Malnati family’s dedication and innovation. Lou Malnati’s, in particular, has become synonymous with the deep-dish experience. Their signature “Malnati Chicago Classic” features a special butter crust, topped with sausage, cheese, and tomato sauce, creating a flavor profile that has captured the hearts and taste buds of pizza lovers across the nation.
The Malnati family’s deep-dish pizza legacy continues to thrive, with their recipes and techniques handed down through generations. Their commitment to quality and tradition has solidified their position as pioneers in the world of deep-dish pizza.
The Malnati Chicago Classic – A True Icon
The Malnati family’s deep-dish creation, the “Malnati Chicago Classic,” continues to be a beloved staple in Chicago’s culinary scene. This iconic pizza showcases the perfect combination of flavors and textures, with its buttery crust, generous layer of sausage, tangy tomato sauce, and gooey cheese. Each bite is a testament to the Malnati family’s expertise and dedication to crafting the ultimate deep-dish pizza experience.
Preserving a Rich Tradition
Today, Lou Malnati’s and Pizano’s, both founded by the Malnati family, honor the deep-dish pizza tradition while embracing innovation. Their commitment to using high-quality ingredients and preserving the authentic flavors that have made deep-dish pizza famous is a testament to their unwavering dedication to the craft.
As new generations discover the joy of indulging in a slice of deep-dish pizza, the influence of the Malnati family and Rudy Malnati Sr.’s contribution to the style’s invention remain at the core of Chicago’s deep-dish pizza heritage.
| Key Points | Deep-Dish Pizza History |
|---|---|
| Origin | Rudy Malnati Sr., a longtime employee at Pizzeria Uno, helped invent the deep-dish style. |
| Legacy | The Malnati family established Lou Malnati’s and Pizano’s, iconic deep-dish pizza chains. |
| Culinary Impact | Deep-dish pizza has become synonymous with Chicago’s culinary culture. |
| Signature Pizza | The “Malnati Chicago Classic” features a butter crust, sausage, cheese, and tomato sauce. |
| Continuing Tradition | Lou Malnati’s and Pizano’s preserve the deep-dish pizza tradition while embracing innovation. |
Chicago-Style Pizza Beyond Deep Dish
While deep-dish pizza is the most well-known Chicago-style pizza, the city offers other delightful pizza variations. Thin crust pizzas, often marketed as tavern-style, have gained popularity among locals. These thin, crispy, and saucy pizzas cater to those seeking a lighter pizza experience. Tavern-style pizzas can be found at various pizzerias throughout Chicago and offer a different flavor profile compared to the deep-dish variety. Chicago-style pizza encompasses a wide range of pizza styles, and exploring these different options is a must for pizza enthusiasts visiting the city.
Savor the Light and Crispy Delights
If you’re looking for a break from the rich and heavy deep-dish pizza, Chicago’s thin crust pizza is the perfect choice. The thin crust is stretched into a large circle and topped with a tangy tomato sauce, a generous serving of cheese, and your favorite toppings. The crust is thin and crispy, providing a delightful crunch with every bite. Whether you prefer classic cheese or loaded with toppings, thin crust pizza offers a lighter option without compromising on flavor.
Discover the Uniqueness of Tavern-Style Pizza
Tavern-style pizza, also known as party cut pizza, is a Chicago favorite. This style of pizza features a thin, cracker-like crust that is cut into small, square pieces. The crust is crispy, and the sauce is usually spread on top of the cheese, giving it a distinct taste. Tavern-style pizza is often enjoyed in social settings like parties and gatherings, making it a fun and shareable option for pizza lovers. Its unique shape and flavor make it a must-try when exploring Chicago-style pizza.
Whether you’re a fan of deep dish or looking to explore other Chicago-style pizza options, the city has something for every pizza enthusiast. From thin crust to tavern-style, each variety offers a different culinary experience that is sure to satisfy your pizza cravings. So, go ahead and indulge in the diverse and delicious world of Chicago-style pizza!
Ordering Deep-Dish Pizza Delivery
Craving Chicago’s legendary deep-dish pizza but prefer to enjoy it in the comfort of your own home? No problem! Many pizzerias in the Windy City offer convenient delivery services, bringing the mouthwatering flavors of deep-dish pizza straight to your doorstep.
Leading deep-dish pizza establishments like Lou Malnati’s, Giordano’s, and Gino’s East have embraced online ordering systems, making it a breeze to indulge in your favorite deep-dish delicacies from the convenience of your couch. Simply visit the restaurant’s website or use popular food delivery apps to place your order.
Whether you’re craving a classic deep-dish pizza with gooey cheese and chunky tomato sauce or prefer to explore unique variations that push the boundaries of flavor, ordering delivery ensures that you can satisfy your deep-dish pizza cravings wherever you are.
So, sit back, relax, and get ready to feast on a slice of Chicago’s culinary legacy delivered right to your doorstep!
Conclusion
Chicago’s deep-dish pizza is a culinary institution, loved by locals and visitors alike. The city’s rich history and deep-rooted love for thick, cheesy pies have established Chicago as a pizza mecca. Whether you prefer traditional deep dish, thin crust, or tavern-style pizzas, there are plenty of options to satisfy your cravings. From the iconic Lou Malnati’s to neighborhood gems, Chicago’s deep-dish pizza scene offers a wide range of flavors and styles. So, indulge in the ultimate deep-dish pizza delivery experience and savor the taste of Chicago’s culinary tradition at your doorstep.
FAQ
Where can I get the best deep-dish pizza in Chicago?
Some of the top deep-dish pizza places in Chicago include Lou Malnati’s, Giordano’s, Gino’s East, and Pequod’s.
Do these deep-dish pizza places offer delivery?
Yes, many deep-dish pizza places in Chicago offer delivery services, allowing you to enjoy their hot and fresh pizzas from the comfort of your own home.
Can I order deep-dish pizza online?
Absolutely! Lou Malnati’s, Giordano’s, Gino’s East, and other top deep-dish pizza places have online ordering systems for convenient and easy ordering.
Is deep-dish pizza the only type of pizza in Chicago?
No, Chicago offers a variety of pizza styles including thin crust pizzas, often marketed as tavern-style, as well as stuffed pizzas and vegan options.
What is the history behind deep-dish pizza in Chicago?
The Malnati family, particularly Rudy Malnati Sr., is credited with helping to invent the deep-dish pizza style. They played a significant role in popularizing deep-dish pizza and its signature “Malnati Chicago Classic” with sausage, cheese, and tomato sauce on a special butter crust.
Can I have a deep-dish pizza with a caramelized crust?
Yes, for a deep-dish pizza with a caramelized crust, Burt’s Place and Pequod’s are two popular choices among pizza enthusiasts.
What is tavern-style pizza?
Tavern-style pizza refers to thin, crispy, and saucy pizzas that have gained popularity among locals in Chicago. It offers a lighter pizza experience compared to the traditional deep-dish variety.
Where can I find the newest wave of deep-dish pizza?
Uncle Jerry’s and Milly’s Pizza In The Pan are part of the new wave of deep-dish pizza in Chicago, offering unique twists on the classic recipe.
Are there any options for vegans?
Yes, K17 and Kitchen 17 are two establishments that offer deep-dish vegan pizzas.
How can I order deep-dish pizza for delivery in my area?
Simply visit the website or use popular food delivery apps of your preferred deep-dish pizza restaurant to place your order for delivery.